Gluten Free Bread Recipe

[Caz]

Hi, I though I'd post my sons favourite Gluten Free recipe for bread;

Gluten Free Sundried Tomato Bread

Ingredients;
200g gluten-free white flour (Doves Farm is great and is available in Kitchen Foods Shop)
• 1 tsp salt
• 3 tsp gluten-free baking powder
• 284ml buttermilk (or same amount of whole milk with a squeeze of lemon juice)
• 3 eggs
• 1 tsp tomato purée
• 2 tbsp olive oil
• 50g sundried tomatoes in oil (about 6-8), coarsely chopped
• 25g parmesan (or vegetarian parmazano), grated

Method;
1. Heat oven to 180C/fan 160C/gas 4. Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato purée and oil. Fold the wet ingredients into the dry, then add the sundried tomatoes and half the parmesan.
2. Grease a 900g loaf tin and pour in the mixture. Sprinkle the remaining parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean. Turn out onto a wire rack to cool