Ciabatta Bread Flour Improver Concentrate 200g

Italian Ciabatta Bread, the easy way! This concentrate will make 4x 500g mixes, which will each make 6 to 8 Tasty Open Texture Italian Ciabatta breads, you just add the flour, water, yeast. Its really easy to make (unlike the traditional way) you simply mix the dough in whatever machine you have, pull it out into a bowl, allow to rise, tip out onto the worktop, press out and cut up, allow to rise again and bake. Ingredients; Wheat flour,salt,wheat gluten,oil(vegetable),dextrose,oil, sourdough powder, emulsifier e472e,glucose syrup,flour treatment agent e300 (vitamin C), vegetable protein powder, enzyme