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60g Sample Malted/Brown Wholemeal Bread/Dough Improver
An improver specifically for wholemeal bread or rolls, makes heavy dense wholemeals lighter and fluffier with an extended shelf life, added malt flour for a great taste. Requires flour, water, yeast and salt. 20g per 500g of flour (4%)
Ingredients; vegetable oil, dextrose,glucose syrup, vegetable oil, malt flour, whey powder, flour treatment agent e300 (vit C) enzyme
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