BreadMakers Stay Soft Liquid Bread Improver

...in a recent test carried out by ourselves we baked 2 loaves in a breadmaker, one with the liquid and one without, the loaf without was staling by the next day, the one with lasted 3 days before it was eaten up!! and it was still as soft as the first day!! It doesn't contain anything preservatives or any nasties. Its really easy to use as its a liquid, just flip the lid on the bottle and measure out one tablespoon per 500g of flour (one loaf), can be used in any breadmaking method. To get best results use in conjunction with normal bread improver. The bottle contains 250ml which is enough for approx 25 loaves. This item will not stop mould growth as it is not a preservative. Ingredients; vegetable oil, vegetable fat, emulsifier e482, enzyme.