400g Malted Brown Wholemeal Bread Maker Flour Improver

An improver specifically for wholemeal bread or rolls, makes heavy dense wholemeals lighter and fluffier with an extended shelf life, added malt flour for a great taste. Requires flour, water, yeast and salt. 20g per 500g of flour (4%) Ingredients; vegetable oil, dextrose,glucose syrup, vegetable oil, malt flour, whey powder, flour treatment agent e300 (vit C) enzyme